Delicious latin american cuisine in a beautiful fresh design restaurant in the heart of Venice.

Splendid over-water terrace set above the Venetian lagoon, the restaurant proposes contemporary cuisine with a focus on fish with excellent tuna tartare and sea bass with salt.

Delicious italian gourmet food served in different low-lit dining rooms and a large terrace area.

Close to the famous Rialto fish market where they source their products, the restaurant is filled with locals and serves old-school menu of Venetian dishes prepared from super-fresh ingredients.

Rooftop restaurant of the famous hotel Danieli serving classic Venetian cuisine overlooking the city and the Venetian lagoon.

Opulent and elegant restaurant with sumptuous chandeliers, view of St Mark’s Square serving reinterpretations of Venetian and Italian classics.

Restaurant of the hip hotel Il Palazzo Experimental where everything here is fresh and local, with influences from all along Italy’s Adriatic coast.

Charming trattoria with a very cute vine-covered outdoor dining area serving Venetian cuisine with delicious fish, seafood and famous liver with onions.

Al-fresco dining in The Gritti palace with spectacular views to observe Venetian water life and  gondolas while enjoying a light lunch, informal snacks, and refreshing drinks.

Restaurant (and concept store) of the Venice Venice hotel, breakfast, lunch and dinner with international dishes and regional specialties to enjoy on the grand canal terrace or in the ancient sotoportego.

Opened in 1931 part, the restaurant remains an iconic spot in Venice to enjoy a bellini, a carpaccio or great pasta among celebrities.

Enjoy botanical cocktails and thoughtfully revisited Venetian dishes at a spectacular garden terrace right over the canal at the St Regis.