Elegant and trendy restaurant offering a taste of coastal Italian cuisine with fresh baked focaccia, hand thrown pizzas, and Corzetti pasta.

Wine bar with a stellar selection of natural wine and great bites to enjoy in between sips such a grilled cheese sandwich, plate of olives, pickled veggies and curated dips.

In one of the Presidio’s striking brick buildings, Eastern Mediterranean Fusion with influences from Latin America and California cuisine.

Contemporary Peruvian Nikkei bar and lounge rooftop in the SOMA district with Japanese/Peruvian fusion cuisine.

Modern chinese restaurant with seasonal Cantonese meals, wines & cocktails served in an opulent restaurant with booth seating.

Iconic San Francisco restaurant combining independent films with California-Mediterranean cooking.

Cool relax Italian Restaurant on Divisadero serving house-made pizza, pasta and other delicious Italian dishes in a vibrant space.

Deliciously decadent vibe of 1950’s Beverly Hills meets Palm Springs with Craft cocktail and raw bar in the heart of San Francisco’s Financial District.

On-site signature restaurant at 1 hotel, taste Northern California cuisine with a focus on local, fresh, organic and sustainably-sourced ingredients within 100 miles.

Inventive touches to traditional Spanish tapas: yogurt-braised chicken, a fluffy tortilla, Spanish Ibérico de bellota pork, inventive paellas…

Modern Indian restaurant with a tropical oasis setting, offering rustic dishes to share, including aromatic Southern Indian Chutneys and Curries.

Rooftop bar and restaurant on the top floor of the The Line hotel; share a cocktail and small American-Asian plates while admiring San Francisco skyline.