By Père Lachaise cemetery, a beautiful garden, cool vibe, great Spanish tapas like ham croquetas, lamb chops marinated in gochujang, and churros.

Wine bar where talented chefs from everywhere come every week or month to propose new dishes.

Opened in Greenwich Village in 1937, frequented by Hemingway, it is seen as “Parisian steakhouse meets classic New York City tavern.”

West Village trattoria with traditional italian food in a rustic and charming atmosphere.

Cool new place in Williamsburg with a creative and eclectic Chino Latino-inspired cuisine and a karaoke option.

Modern and well designed restaurant with an open kitchen featuring fresh, flavorful Italian and American cuisine.

Afro Caribbean-inspired dining with NYC influences, where the chef draws on his West African roots and the flavors of his childhood in the Bronx.

Contemporary Levantine cuisine in the heart of the Moxy hotel in Williamsburg

In the heart of LES, Casino draws its inspiration from the fresh, coastal cuisine of the French and Italian Riviera.

Legendary Parisian Brasserie opened at the Hotel Barrière in Tribeca serving signature restaurant classics with gentle New York twists.

Modern over-the-top Italian restaurant with beautiful maximalist decor and delicious Italian dishes.

Sleek restaurant at the 101st floor with spectacular panoramic city views and great modern American cuisine.