Small and intimate Upper East Side French Bistro that just reopened serving classics like chicken fricassée, gigot of lamb or ile flottante all with a $125 three-course menu.

Cooll spot in the 11th with pizza ‘à la slice’, great wine and small plate like padrón with stracciatella or melting croquettes.

In the modern farm house in Ostuni, dine in olive fields and trust the chef for a gastronomic journey with fresh local, organic and seasonal products.

Fabulous fresh seafood, in the small town of Tricase with beautiful sea view.

Authentic italian trattoria in Fasano with locals and hip travelers who sit in the charming courtyard with its barbecue where meat and vegetables are grilled.

Unique dining experience in Polignano a Mare; enjoy italian tasting menu in a magnificent limestone cave, directly overlooking the Mediterranean.

Beach club boho style in Torre Canne with Japanese fusion and Apulian tradition cuisine and great cocktails to enjoy at lunch or diner right by the beach.

Delicious italian Restaurant in Ostuni specialised in Apulian cuisine using raw ingredients from the region.

Amazing fresh seafood in a simple and informal place with sea views.

Located North Puglia in Peschici, the restaurant built in part with recycled materials from storm surges serves fresh fish and local wines right over the sea.

Stylish beach club in Monopoli complemented by innovative dishes and local seafood, as well as refreshing drinks and snacks served on the beach.